Honey & balsamic vinegar & mix together.
Take 2-3 skinless boneless chicken breast and cut into thin pieces and marinate in the sauce.
The sauce is made up of balsamic vinegar, honey and chicken herb seasoning. I didn't measure it, I just eyeballed how much I needed for the chicken. You don't need a ton of the balsamic vinegar since that is pretty strong. I say you do 1 part of the vinegar to 2 parts of the honey and seasoning.
In the end it will have a nice honey flavor and the taste of the seasoning and a hint of the vinegar.
1 comment:
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