Honey & balsamic vinegar & mix together.
Mix the seasoning into the honey vinegar mixture then put in your chicken and mix together.Cook your chicken in a saucepan with the sauce till done.
So the other day I came up with a recipe. Came out pretty good. Here it is if you want to try it.
Take 2-3 skinless boneless chicken breast and cut into thin pieces and marinate in the sauce.
The sauce is made up of balsamic vinegar, honey and chicken herb seasoning. I didn't measure it, I just eyeballed how much I needed for the chicken. You don't need a ton of the balsamic vinegar since that is pretty strong. I say you do 1 part of the vinegar to 2 parts of the honey and seasoning.
In the end it will have a nice honey flavor and the taste of the seasoning and a hint of the vinegar.